Here’s a REAL EASY and delicious way to batter fish for frying.
Ingredients:
- 4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
- 1 egg
- 16 ounces light beer
Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
In a large pot, bring oil to 375 degrees F. Completely cover the fish in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.
This is good stuff!
Makes about 4 servings.