by MrBait » Sun Nov 26, 2017 8:22 pm
Hello fellow fishermen. I am currently writing a book that deals with what to do with your catch from the time you hook it, to the time you’re ready to cook it. I need your help. I’m looking to you for how-to tips and tricks as well as subjects you would like to see covered. I already have a basic outline and most of research finished, but I still feel it’s missing something. I’m hoping with your advice and questions I can fill in the blanks. I thank you in advance for your sage wisdom. -- For any who have already viewed this post I apologize. Decided to repost in a more visible category.
